About Clieu Coffee

Gabriel de Clieu, a French naval officer in the early 18th century, is celebrated for his instrumental role in introducing coffee cultivation to the Americas, particularly the Caribbean. In 1720, he secured a single coffee plant from the royal botanical gardens in Paris, overcoming stringent restrictions and political intrigue to obtain it. This plant, a precious symbol of economic potential and cultural significance, would become the foundation of the coffee industry in the New World.

De Clieu’s voyage from France to Martinique was fraught with challenges, epitomizing his unwavering determination. His ship endured turbulent seas, pirate threats, and even sabotage from rivals who viewed the plant as a threat to their own interests. During the journey, de Clieu is famously known to have shared his limited ration of water with the fragile coffee plant, ensuring its survival through weeks of perilous travel.

Upon arriving in Martinique, de Clieu planted the coffee seedling with meticulous care. The plant thrived in the island’s tropical climate, producing abundant crops within a few years. From this singular plant, coffee cultivation spread across Central and South America, transforming the region into a global coffee epicenter. De Clieu’s vision and resilience not only revolutionized agriculture in the Americas but also contributed to the cultural and economic tapestry of the region.

The legacy of Gabriel de Clieu reminds us of the power of dedication and the profound impact of small beginnings. His journey reflects values of perseverance, foresight, and an enduring passion for coffee that resonates with every cup brewed today. The coffee plant he nurtured became the ancestor of countless coffee farms, connecting people worldwide through a shared love for this beverage.